A) Black beans
B) Peanuts
C) Safflower oil
D) Turkey
Correct Answer
verified
Multiple Choice
A) provide higher quality protein when eaten together.
B) enhance each other's metabolic actions.
C) are more easily absorbed.
D) taste good together.
Correct Answer
verified
Multiple Choice
A) pregnancy.
B) childhood.
C) puberty.
D) illness.
Correct Answer
verified
Multiple Choice
A) an omelet with cheese, whole wheat toast, and orange juice.
B) a stir fry with chicken, green beans, and carrots.
C) a stuffed turkey breast, peas, and a baked potato.
D) a bean burrito, corn on the cob, and a tomato salad.
Correct Answer
verified
Multiple Choice
A) 6
B) 96
C) 120
D) 216
Correct Answer
verified
Multiple Choice
A) a simple protein.
B) an incomplete protein.
C) a complete protein.
D) an indispensable protein.
Correct Answer
verified
Multiple Choice
A) increased body weight and blood lipid levels.
B) increased muscle mass and strength.
C) decreased body weight and blood lipid levels.
D) muscle atrophy and weakness.
Correct Answer
verified
Multiple Choice
A) carbon.
B) hydrogen.
C) nitrogen.
D) oxygen.
Correct Answer
verified
Multiple Choice
A) as the first source of energy fuel.
B) in the conversion of glucose to glycogen for storage.
C) as a coenzyme needed for energy utilization.
D) in defense against disease and infection.
Correct Answer
verified
Multiple Choice
A) 45.2
B) 55.3
C) 61.8
D) 94.0
Correct Answer
verified
Multiple Choice
A) hydrochloric acid.
B) pepsinogen.
C) trypsin.
D) rennin.
Correct Answer
verified
Multiple Choice
A) indispensable amino acids.
B) amino acids.
C) fatty acids.
D) monosaccharides.
Correct Answer
verified
Multiple Choice
A) Chymotrypsin, trypsin, and carboxypeptidase
B) Chymotrypsin, pepsin, and trypsin
C) Sucrase, pepsin, and carboxypeptidase
D) Lactase, chymotrypsin, and carboxypeptidase
Correct Answer
verified
Multiple Choice
A) broken down to amino acids.
B) broken up mechanically by chewing.
C) broken down to peptides.
D) coagulated by rennin.
Correct Answer
verified
Multiple Choice
A) total nitrogen balance.
B) positive nitrogen balance.
C) negative nitrogen balance.
D) anabolism.
Correct Answer
verified
Multiple Choice
A) increase her protein intake.
B) maintain her current protein intake.
C) decrease her protein intake.
D) increase her use of complementary proteins.
Correct Answer
verified
Multiple Choice
A) food in the stomach.
B) hydrochloric acid.
C) gastric lipase.
D) pancreatic lipase.
Correct Answer
verified
Multiple Choice
A) complete, incomplete
B) animal, vegetable
C) dispensable, indispensable
D) tissue, plasma
Correct Answer
verified
Multiple Choice
A) wheat, peanuts, and corn.
B) milk, nuts, and cheese.
C) oats, gelatin, and soybeans.
D) corn, chicken, and milk.
Correct Answer
verified
Multiple Choice
A) mouth.
B) stomach.
C) small intestine.
D) pancreas.
Correct Answer
verified
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