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Give two examples of how wines, beers, liquors and liqueurs are used in cooking.

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answers will vary, f...

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What are three examples of foods that produce the sensation of umami?

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answers will vary, f...

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What is the distinctive quality of a food or drink perceived with the combined senses of taste, touch and smell?


A) flavor
B) aroma
C) taste
D) palate

E) B) and D)
F) A) and B)

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Which of the following is a type of soy sauce?


A) tahini
B) fermented black bean sauce
C) tamari
D) hoisin sauce

E) A) and B)
F) None of the above

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Spiciness is not a taste, strictly speaking, because it is detected by both the taste buds and nerve endings in the fleshy part of the mouth.

A) True
B) False

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At what temperature do foods have the strongest taste?


A) very cold
B) warm
C) hot
D) cold

E) A) and B)
F) A) and C)

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Which of the following oils has the highest smoke point?


A) extra-virgin olive oil
B) butter
C) soybean oil
D) peanut oil

E) A) and B)
F) None of the above

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Which guidelines should be followed when flavoring foods?


A) flavorings should not be used to disguise poorly prepared products
B) flavorings should be added a small amount at a time
C) flavorings should not hide the aroma or the primary ingredient
D) all of the above

E) A) and D)
F) None of the above

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What is the most commonly used seasoning?

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What is the smallest functional unit of taste?


A) papillae
B) saliva
C) taste buds
D) taste receptor cells

E) B) and C)
F) A) and C)

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Dessert wines derive their sweetness from natural sugars in the grapes, which are harvested when overly ripe.

A) True
B) False

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Sweetness can be enhanced by adding a small amount of salt, bitterness or sourness.

A) True
B) False

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According to Elizabeth Rozin in Ethnic Cuisine: The Flavor Principle Cookbook, what are the six components that distinguish a particular cuisine?

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primary ingredients (proteins ...

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White peppercorns come from the same plant as what other pepper?


A) paprika
B) pink peppercorns
C) black peppercorns
D) Aleppo peppers

E) B) and C)
F) All of the above

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Aromas are detected in both the nose and the back of the mouth.

A) True
B) False

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