Correct Answer
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Essay
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Multiple Choice
A) flavor
B) aroma
C) taste
D) palate
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Multiple Choice
A) tahini
B) fermented black bean sauce
C) tamari
D) hoisin sauce
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True/False
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Multiple Choice
A) very cold
B) warm
C) hot
D) cold
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Multiple Choice
A) extra-virgin olive oil
B) butter
C) soybean oil
D) peanut oil
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Multiple Choice
A) flavorings should not be used to disguise poorly prepared products
B) flavorings should be added a small amount at a time
C) flavorings should not hide the aroma or the primary ingredient
D) all of the above
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Short Answer
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Multiple Choice
A) papillae
B) saliva
C) taste buds
D) taste receptor cells
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True/False
Correct Answer
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True/False
Correct Answer
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Short Answer
Correct Answer
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Multiple Choice
A) paprika
B) pink peppercorns
C) black peppercorns
D) Aleppo peppers
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True/False
Correct Answer
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