Correct Answer
verified
Multiple Choice
A) sodium is transported out of the cell and potassium into the cell, both against concentration gradients
B) sodium is transported into the cell and potassium out of the cell, both against concentration gradients
C) sodium is transported out of the cell and potassium into the cell, both in the same direction as concentration gradients
D) sodium and potassium are both transported out of the cell against concentration gradients
Correct Answer
verified
Multiple Choice
A) The requirement for protein.
B) The type of linkage to ATP hydrolysis
C) The number of kinds of molecules or ions transported
D) The relative direction of transport
Correct Answer
verified
Multiple Choice
A) Presence of trans double bonds.
B) Even number of carbon atoms.
C) Only one carboxyl ( − COOH) group.
D) Absence of conjugated double bonds.
E) All of these characterize lipids.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) They are typically very soluble.
B) They are typically insoluble.
C) There is no general trend as to lipids' solubility in water.
Correct Answer
verified
Multiple Choice
A) vitamin A
B) vitamin B1
C) vitamin B6
D) vitamin C
Correct Answer
verified
Multiple Choice
A) the proteins are specifically bonded to the lipids
B) the proteins "float" in the lipid bilayer
C) the proteins are sandwiched between the lipid molecules
D) the lipids are sandwiched between the protein molecules
Correct Answer
verified
Multiple Choice
A) uneven, with bulkier molecules on the exterior
B) characterized by even distribution of molecules
C) distinguished by the absence of cholesterol
D) not well understood
Correct Answer
verified
Multiple Choice
A) facilitated diffusion
B) passive diffusion
C) primary active transport
D) secondary active transport
E) proton pumping
Correct Answer
verified
Multiple Choice
A) triacylglycerols
B) phosphoacylglycerols
C) glycolipids
D) cholesterol
Correct Answer
verified
Multiple Choice
A) Sugars
B) Glycerol
C) Phosphate
D) Sphingosine
E) More than one of these characterize glycolipids.
Correct Answer
verified
Multiple Choice
A) electrostatic interactions
B) hydrophobic interactions
C) covalent linkages
D) all of the above
Correct Answer
verified
Multiple Choice
A) A and D
B) A and E
C) D and E
D) E and K
E) None of these is the correct pair.
Correct Answer
verified
Multiple Choice
A) A
B) D
C) E
D) K
E) None of these preserves food.
Correct Answer
verified
Multiple Choice
A) integral membrane proteins can be seen in association with one leaflet of the lipid bilayer
B) all the proteins can be removed from the membrane
C) the degree of order of the lipid bilayer can be determined
D) the presence of bound carbohydrates can be detected
Correct Answer
verified
Multiple Choice
A) Carrier
B) Channel
C) Cell identity
D) Receptor
E) You cannot tell from the diagram.
Correct Answer
verified
Multiple Choice
A) 1
B) 2
C) 3
D) 4
Correct Answer
verified
Multiple Choice
A) Ascorbic Acid
B) Cholicalciferol
C) Vitamin K
D) Retinol
E) Tocopherol
Correct Answer
verified
Multiple Choice
A) artificial membrane-bounded structures used to deliver medications.
B) single-layered membranes.
C) mixed micelles involved in cholesterol transport among cells.
D) bilayers with the hydrophobic regions on the outside.
Correct Answer
verified
Showing 41 - 60 of 95
Related Exams