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Fatty acids with multiple double bonds are usually conjugated.

A) True
B) False

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In the sodium-potassium pump


A) sodium is transported out of the cell and potassium into the cell, both against concentration gradients
B) sodium is transported into the cell and potassium out of the cell, both against concentration gradients
C) sodium is transported out of the cell and potassium into the cell, both in the same direction as concentration gradients
D) sodium and potassium are both transported out of the cell against concentration gradients

E) B) and D)
F) A) and B)

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What distinguishes primary from secondary active transport?


A) The requirement for protein.
B) The type of linkage to ATP hydrolysis
C) The number of kinds of molecules or ions transported
D) The relative direction of transport

E) B) and C)
F) None of the above

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Which of the following is not a characteristic of most fatty acids?


A) Presence of trans double bonds.
B) Even number of carbon atoms.
C) Only one carboxyl ( − COOH) group.
D) Absence of conjugated double bonds.
E) All of these characterize lipids.

F) B) and E)
G) A) and C)

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The HDL class of lipoprotein is generally believed to be preventative of heart disease.

A) True
B) False

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Which of the following best describes lipids' insolubility in water?


A) They are typically very soluble.
B) They are typically insoluble.
C) There is no general trend as to lipids' solubility in water.

D) A) and B)
E) A) and C)

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The vitamin classified as fat soluble rather than water soluble is


A) vitamin A
B) vitamin B1
C) vitamin B6
D) vitamin C

E) B) and D)
F) All of the above

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In the fluid mosaic model of membrane structure


A) the proteins are specifically bonded to the lipids
B) the proteins "float" in the lipid bilayer
C) the proteins are sandwiched between the lipid molecules
D) the lipids are sandwiched between the protein molecules

E) C) and D)
F) None of the above

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The distribution of lipids in membranes is


A) uneven, with bulkier molecules on the exterior
B) characterized by even distribution of molecules
C) distinguished by the absence of cholesterol
D) not well understood

E) B) and C)
F) C) and D)

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Transport of a compound across a cell membrane (down a concentration gradient) was measured at several concentrations. The presence or absence of ATP had no effect on the transport of this compound. Which best describes the mechanism of transport? Transport of a compound across a cell membrane (down a concentration gradient)  was measured at several concentrations. The presence or absence of ATP had no effect on the transport of this compound. Which best describes the mechanism of transport?   A)  facilitated diffusion B)  passive diffusion C)  primary active transport D)  secondary active transport E)  proton pumping


A) facilitated diffusion
B) passive diffusion
C) primary active transport
D) secondary active transport
E) proton pumping

F) A) and C)
G) B) and D)

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Which of the following lipids is not found in biological membranes?


A) triacylglycerols
B) phosphoacylglycerols
C) glycolipids
D) cholesterol

E) A) and D)
F) All of the above

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Glycolipids are characterized by containing the following non-lipid component:


A) Sugars
B) Glycerol
C) Phosphate
D) Sphingosine
E) More than one of these characterize glycolipids.

F) A) and E)
G) B) and E)

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The association of membrane proteins with lipids in the membrane bilayer always involves


A) electrostatic interactions
B) hydrophobic interactions
C) covalent linkages
D) all of the above

E) A) and B)
F) C) and D)

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These two lipid vitamins are often found in membranes:


A) A and D
B) A and E
C) D and E
D) E and K
E) None of these is the correct pair.

F) B) and E)
G) A) and B)

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The following lipid vitamin is often used to preserve foods from spoiling:


A) A
B) D
C) E
D) K
E) None of these preserves food.

F) C) and E)
G) B) and E)

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The freeze-fracture technique of electron microscopy is useful in studying membrane structure because


A) integral membrane proteins can be seen in association with one leaflet of the lipid bilayer
B) all the proteins can be removed from the membrane
C) the degree of order of the lipid bilayer can be determined
D) the presence of bound carbohydrates can be detected

E) A) and B)
F) A) and C)

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Exhibit 8A Exhibit 8A   Refer to Exhibit 8A. Protein #2 would most likely function as a: A)  Carrier B)  Channel C)  Cell identity D)  Receptor E)  You cannot tell from the diagram. Refer to Exhibit 8A. Protein #2 would most likely function as a:


A) Carrier
B) Channel
C) Cell identity
D) Receptor
E) You cannot tell from the diagram.

F) A) and B)
G) A) and C)

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Which of the following four fatty acids has the highest melting point? 1) CH3CH2CH2CH2CH2COOH 2) CH3CH2CH2CH2CH2CH2CH2CH 2CH2COOH 3) CH3CH2CH2CH2CH2CH2CH2COOH 4) CH3CH=CHCH2CH2COOH


A) 1
B) 2
C) 3
D) 4

E) None of the above
F) A) and B)

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Which of the following is not a lipid-soluble vitamin?


A) Ascorbic Acid
B) Cholicalciferol
C) Vitamin K
D) Retinol
E) Tocopherol

F) None of the above
G) B) and D)

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Liposomes are


A) artificial membrane-bounded structures used to deliver medications.
B) single-layered membranes.
C) mixed micelles involved in cholesterol transport among cells.
D) bilayers with the hydrophobic regions on the outside.

E) None of the above
F) B) and D)

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