A) commodity exchanges.
B) gift exchanges.
C) redistributive exchanges.
D) modes of exchange.
Correct Answer
verified
Multiple Choice
A) reciprocity.
B) redistribution.
C) market exchange.
D) mode of production.
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) reciprocity.
B) redistribution.
C) market exchange.
D) mode of production.
Correct Answer
verified
Multiple Choice
A) commodity exchanges.
B) gift exchanges.
C) redistributive exchanges.
D) modes of exchange.
Correct Answer
verified
Multiple Choice
A) liberated from having to cook and clean up after cooking by the transformations of the Italian economy.
B) sharing household tasks, including cooking, equally with their husbands.
C) expected to work for wages, but also maintain the household, including doing the cooking.
D) still doing all the food preparation for the large extended peasant family.
Correct Answer
verified
Multiple Choice
A) habitus.
B) institutions.
C) social organization.
D) economics.
Correct Answer
verified
Multiple Choice
A) old restaurant menus from nineteenth-century Florence.
B) food-centered life histories from individuals from different generations.
C) cook-books written by important Tuscan chefs in the early twentieth century.
D) interviews with nutritionists at Italian universities.
Correct Answer
verified
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