A) Active transport of sodium aids in salt uptake.
B) When sodium diffuses into cells, glucose is carried along with it.
C) When sodium is pumped into cells, glucose moves out of the cells.
D) Sodium and glucose both diffuse into cells from the gut.
E) Glucose is actively transported into the gut.
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Multiple Choice
A) Carbohydrates are stored in the liver and in muscle as glucose.
B) Fat is not an important form of stored energy.
C) Fat has the lowest energy content per gram.
D) Protein is the most important energy storage component.
E) The total glycogen stores are usually not more than a day's energy requirements.
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Multiple Choice
A) emulsification.
B) absorption.
C) autocatalysis.
D) rumination.
E) excretion.
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Multiple Choice
A) fewer; undernourishment
B) fewer; malnourishment
C) more; undernourishment
D) more; malnourishment
E) more; overnourishment
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Multiple Choice
A) are required for making protein.
B) cannot be made from other amino acids and must be obtained from food.
C) are universally needed by all animals.
D) are essential as an energy source.
E) are required for making nucleic acids.
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Multiple Choice
A) Most animals have some essential amino acids.
B) Ingesting a surplus of one essential amino acid cannot compensate for a shortage of another.
C) Some foods, such as legumes, supply all eight of the essential amino acids in humans.
D) Acetyl groups can be combined with amino groups to produce many of the nonessential amino acids.
E) Like amino acids, some fatty acids are essential.
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Multiple Choice
A) Cecum
B) Reticulum
C) Rumen
D) Omasum
E) Abomasum
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Multiple Choice
A) Vitamins, like essential amino acids and fatty acids, are organic molecules.
B) Most vertebrates require the same vitamins.
C) Vitamins function mostly as, or as parts of, coenzymes.
D) Vitamins are required only in very small amounts.
E) Humans require more water-soluble vitamins than fat-soluble vitamins.
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Multiple Choice
A) are coated with bile.
B) are lipid soluble.
C) travel through the lymphatic system.
D) contain triglycerides.
E) are coated with lipoproteins.
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Multiple Choice
A) malnourished
B) emaciated
C) undernourished
D) All of the above
E) None of the above
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Multiple Choice
A) bicarbonate from the pancreas.
B) buffers from the jejunum.
C) bile from the liver.
D) trypsin activation.
E) a variety of zymogens.
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Multiple Choice
A) Sheep are saprobes; they engulf food and perform intracellular digestion.
B) Sheep are autotrophs; they synthesize organic nutrients and perform extracellular digestion.
C) Sheep are herbivores; they ingest food and perform extracellular digestion.
D) Sheep are detritivores; they ingest food and perform intracellular digestion.
E) Sheep are omnivores; they ingest plants and animals and exhibit intracellular digestion.
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Essay
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Multiple Choice
A) not convert starch to maltose very well
B) not break large lipid droplets into micelles
C) revert to autotrophy
D) lose most of the submucosal layer in their intestines
E) have an infected appendix
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Multiple Choice
A) produce enzymes in their guts that break down cellulose.
B) practice coprophagy.
C) have a four-chambered stomach that provides a large surface area for better nutrient absorption.
D) produce hydrogen sulfide, an important greenhouse gas.
E) get much of their protein from the digestion of microorganisms.
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Multiple Choice
A) Villi
B) Intestinal length
C) Microvilli
D) Bile duct
E) Surface folds
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Short Answer
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