A) fresh spinach.
B) milk.
C) white bread.
D) canned tuna.
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) 20.
B) 25.
C) 30.
D) 35.
Correct Answer
verified
Multiple Choice
A) 100/50
B) 120/80
C) 140/90
D) 180/100
Correct Answer
verified
Multiple Choice
A) Muscle contraction
B) Appetite regulation
C) Blood clotting
D) Normal nerve transmission
Correct Answer
verified
Multiple Choice
A) oxygen concentration.
B) glucose concentration.
C) the presence of fatty acids.
D) ion concentration.
Correct Answer
verified
Multiple Choice
A) Raisins
B) Special K
C) Salmon
D) Tuna
Correct Answer
verified
Multiple Choice
A) Iron deficiency anemia is found among young children, adolescents, and menstruating women.
B) Sixty-five percent of dietary iron is absorbed.
C) An iron-deficient individual absorbs less iron.
D) Excess dietary iron is excreted readily via the kidneys.
Correct Answer
verified
Multiple Choice
A) adequate bone building nutrients.
B) estrogen and increasing calcium.
C) increasing calcium.
D) increasing calcium and vitamin D
Correct Answer
verified
Multiple Choice
A) selenium.
B) zinc.
C) copper.
D) fluoride.
Correct Answer
verified
Multiple Choice
A) Sodium
B) Potassium
C) Cadmium
D) Chloride
Correct Answer
verified
Multiple Choice
A) nuts.
B) milk.
C) cheese.
D) salt.
Correct Answer
verified
Multiple Choice
A) zinc
B) iron
C) sulfur
D) chromium
Correct Answer
verified
Multiple Choice
A) It maintains the ability to see at night.
B) It maintains fluid balance.
C) It assists nerve transmission.
D) It maintains normal heart function.
Correct Answer
verified
Multiple Choice
A) milk and dairy products.
B) whole grains.
C) legumes.
D) fruits.
Correct Answer
verified
Multiple Choice
A) excretion in the urine.
B) absorption in the small intestine.
C) absorption through the skin.
D) absorption in the large intestine.
Correct Answer
verified
Multiple Choice
A) Fluoride
B) Copper
C) Iron
D) Selenium
Correct Answer
verified
Multiple Choice
A) 2 cups
B) 3 cups
C) 4 cups
D) 5 cups
Correct Answer
verified
Multiple Choice
A) Beef liver
B) Milk
C) Carrots
D) Legumes
Correct Answer
verified
Multiple Choice
A) impaired glucose tolerance.
B) elevated calcitriol levels.
C) lowered serum cholesterol levels.
D) elevated blood pressure.
Correct Answer
verified
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